I've packed some for tonight's KK dinner and another smaller jar for my friend who I'm visiting tomorrow.
I also finished setting up the Christmas tree and wrapping the pressies!
(Can you tell I've got a blue and white/silver theme going this year?? Pressies and gingerbread! Snowflakes to come :)
Bought a 5kg ham from Coles and looked like a fool attempting to carry it to the car. Got home and googled "do you cook a smoked leg of ham?". You do. Into the oven. Here it is:
I'm not a huge pork/pig fan so I'm pretty blase about this piece of meat. Off to dinner!
Post a recipe of your gingerbread men pretty please? They look delicious!
ReplyDeleteI use the recipe off taste:
Deletehttp://www.taste.com.au/recipes/9761/gingerbread+men
I put it in the freezer instead of the fridge though, and I only roll out 1/4 at a time instead of rolling out the whole thing. Try not make this on a hot day otherwise handling the gingerbread becomes PAINFUL.
I used those little zip lock bags for the icing. Good luck!
Oh I also added a bit more ginger and spice than the recipe called for but that's just my personal taste
DeleteAwesome, thank you! I will hav to do it with the aircon on up here I think.
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