I've packed some for tonight's KK dinner and another smaller jar for my friend who I'm visiting tomorrow.
I also finished setting up the Christmas tree and wrapping the pressies!
(Can you tell I've got a blue and white/silver theme going this year?? Pressies and gingerbread! Snowflakes to come :)
Bought a 5kg ham from Coles and looked like a fool attempting to carry it to the car. Got home and googled "do you cook a smoked leg of ham?". You do. Into the oven. Here it is:
I'm not a huge pork/pig fan so I'm pretty blase about this piece of meat. Off to dinner!
