I've barely spent any time in my kitchen in the past 3 weeks due to Christmas, being in Melbourne, NYE, and Grandma's birthday. I went back to work this week but after a taxing 4 hours on public transport every day (2 hours each way), the last thing I want to do when I get home is make a nice dinner, so 2 minute noodles it is. Fancy 2-minute noodles though.
On Friday night my friend came over to watch some telly and she brought some Maccas over with her. Thank god. Was getting sick of 2 min noodles. Not that I like Maccas either but it's good enough when you can't be bothered cooking.
This morning I had plans to go to the beach but Sydney had plans to be overcast most of the day so I ended up in the kitchen. For brunch I made spanish eggs (I love this stuff and it's terribly simple).
And I had a craving for banoffi pie which is odd because I don't have a sweet tooth at all. Banoffi pie is one of the few desserts you can make only one serving of really easily.
Loooove the layersss
Then I felt a bit peckish in the mid-arvo so I stuck these filo pastries in the oven - delish!
THEN for dinner I had some ham and split pea soup I had made earlier this morning. So so so good. Love this stuff.
And THEN I went to a friend's house party where I ate brie on crackers, strawberries and grapes, and proscuitto on bread. And it wasn't until I sat down to write this blog post that I realise everything I've eaten :S Ah well, you only live once (I only recently found out that's what YOLO meant).
Hope you had a more interesting Saturday than I did!